Filter Coffee Brewing

40°C to 100°C in 1°C steps, held for up to an hour. A gooseneck spout for a slow, even pour, in double-walled matte black steel.

Half a degree of control, from 40°C to 100°C. Schedule it, hold it for an hour, time your brew from the screen. The gooseneck does the rest.

With its sleek, beehive-inspired silhouette and ergonomic design, this kettle offers exceptional control and consistency for pour-over brewing.

A gooseneck spout for a slow, precise pour, made in Japan for the Kalita Wave. Wooden handle, brass knob, 1-litre stainless steel body.