Coffee Cupping Equipment

A gooseneck spout for a slow, precise pour, made in Japan for the Kalita Wave. Wooden handle, brass knob, 1-litre stainless steel body.

Half a degree of control, from 40°C to 100°C. Schedule it, hold it for an hour, time your brew from the screen. The gooseneck does the rest.

This commercial-grade knock box is crafted from durable, high-density, shock-resistant polyethylene (HDPE), making it a sleek and modern addition to any coffee shop or home espresso setup.