Think of freshly brewed black tea with a slice of lemon and white sugar. A pinch of warming nutmeg comes in on the finish of this comforting and sweet cup.

This coffee is a real sweet treat - leading with lemon & limeade before shifting into raspberry and strawberry candy. A little plum edge develops it as it cools to remind you of the coco natural processing, but it's a very elegant version of a naturally processed coffee.

This sweet, clean and refined cup begins with blackberry jam and a darker, molasses edge, which comes through as the coffee cools. It finishes on a soft fig note for a delicate and elegant aftertaste.

Think delicate, sweet white peach and a little pop of white grape. A twist of lime to it and a sprinkle of white sugar sweetness makes this a sweet but elegant coffee.

There's a big hit of roasted hazelnuts up front, backed up by a little hint of milk chocolate. That shifts into almonds on the finish and aftertaste, whilst a sweet nougat begins to come to the fore as it cools.

This is a sweet delight of milk chocolate with hints of caramel and biscuit. Sweet and silky like single cream, but with a hint of red berries balancing it out on the finish.

A delicate yellow plum acidity keeps this super fudgy coffee lively and unctuous with a handful of creamy pecans on the finish.